For Goodness Sakes Salad - cooking recipe

Ingredients

1 pkg. (3 oz.) lemon flavored Jell-O
1 pkg. (3 oz.) lime flavored Jell-O
1 c. boiling water
1 c. evaporated milk (I use skim)
1 can (20 oz.) crushed pineapple (undrained)
1 c. mayonnaise (I use fat-free)
1 c. (8 oz.) cottage cheese (I use low-fat)
1 c. chopped nuts
1 Tbsp. horseradish sauce

Preparation

In a large bowl, dissolve the gelatins in boiling water.
Cool slightly.
Stir in the milk, pineapple with juice, mayonnaise, cottage cheese, nuts and horseradish sauce; mix well.
Chill until partially set.
Pour into an oiled 8-cup mold.
Chill 6 hours or overnight.
Unmold.
Yields 12 to 16 servings.