Banana Sherbet - cooking recipe

Ingredients

1 c. water
1 1/2 c. sugar
6 ripe bananas
2 c. orange juice
2 Tbsp. lemon juice
1 egg white

Preparation

Combine water and sugar and cook until sugar is dissolved. Add orange juice, lemon juice and mashed bananas.
Cool and freeze. When soft mush in consistency, remove from freezer and fold in beaten egg white (Not too stiffly beaten)
Continue freezing until firm enough to serve. Makes 2 qt.
Keep covered when stored.