Deviled Chicken - cooking recipe

Ingredients

2 Tbsp. sugar
1/2 tsp. dry mustard
1 Tbsp. water
1 tsp. Worcestershire sauce
2 dashes Tabasco sauce
2 1/2 lb. chicken pieces
1 envelope seasoned coating mix for chicken

Preparation

Blend sugar, mustard, water, lemon juice, Worcestershire sauce and Tabasco sauce together.
Use to moisten chicken.
Then shake chicken pieces in bag with seasoned coating mix, one at a time, as directed on package.
Place in shallow baking pan.
Bake at 400\u00b0 for 40 to 50 minutes or until chicken is well browned and tender. Makes 4 to 6 servings.