Nuts And Bolts - cooking recipe

Ingredients

1 1/2 c. Cheerios
1 1/2 c. bite size Rice Chex
1 1/2 c. shredded wheat squares
2 c. slim pretzels sticks
1 c. salted pecans or peanuts
3/4 c. margarine
4 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1 tsp. onion salt
1 tsp. celery salt

Preparation

Mix cereals, pretzel sticks and peanuts in a large roaster. Heat margarine to melt but not brown.
Add Worcestershire sauce and seasonings to margarine.
Pour over cereal combo; mix well. Toast in a 300 oven for about 30 minutes or until lightly browned. Stir every 10 minutes to get seasoned margarine evenly distributed through the mix.