Chili Rellenos Casserole - cooking recipe

Ingredients

5 cans whole green chilies
1/2 lb. Monterey Jack cheese
1/2 lb. grated Cheddar cheese
5 eggs
1 c. milk
1/4 c. flour
1 to 2 jalapeno peppers, diced

Preparation

Wash, de-seed and dry chilies.
Wrap split chilies around 1/4-inch sticks of Jack cheese.
Lay in bottom of glass casserole dish.
Cover with grated cheese.
In a large bowl, beat the eggs, milk, flour and jalapeno peppers.
Pour mixture over the cheese and chilies.
Bake 1 hour at 350\u00b0.