Hot Chipped Beef Dip - cooking recipe

Ingredients

1/2 c. coarsely chopped pecans
2 Tbsp. butter
1/2 tsp. salt
11 oz. cream cheese, softened
2 Tbsp. milk
1 (2 1/2 oz.) jar dried beef, cut in pieces
1/4 c. chopped green pepper
1 small onion
grated pepper
1 c. sour cream

Preparation

Oven toast pecans in butter and salt.
Mix cream cheese, milk, beef, green pepper, onion and pepper.
Fold in sour cream and half the nuts.
Place in baking dish and sprinkle remaining nuts on top.
Bake at 350\u00b0 for 20 minutes.
Serves 8 to 10.