Apple Cherry Crunch(Diabetic) - cooking recipe

Ingredients

3 medium cooking apples, peeled and chopped
1 can pie cherries (packed in water)
2 Tbsp. cornstarch
3/4 c. apple juice concentrate, divided
1/4 c. plus 2 Tbsp. granulated fructose, divided
2 tsp. almond flavoring
1 c. rolled oats
2 tsp. cinnamon
1/3 c. melted oleo
nonstick vegetable cooking spray

Preparation

Preheat oven to 350\u00b0.
Place chopped apples in medium bowl. Drain cherries; save juice.
Add cherries to apples; set aside. In small saucepan combine cherry juice, cornstarch, 1/2 cup apple juice concentrate and 1/4 cup fructose.
Stir over medium heat until thickened.
Add almond and pour over fruit.
Pour fruit mixture into 2-quart casserole which has been sprayed with vegetable spray.