Congealed Salad - cooking recipe

Ingredients

20 marshmallows
1 c. grated Cheddar cheese
1/2 pt. whipping cream or Cool Whip
2 c. boiling water
1 pkg. lime jello
1 small can crushed pineapple, drained
1 c. chopped pecans
1 small bottle maraschino cherries

Preparation

Melt marshmallows in water.
Add lime jello; set to soft congeal.
Fold in whipped cream or Cool Whip and remainder of ingredients.
Congeal.