Macaroni Salad - cooking recipe

Ingredients

1 lb. elbow macaroni, cooked and drained
1 large green pepper, chopped
1 medium onion, chopped
4 shredded carrots
1 can Eagle Brand milk
1 c. vinegar
1 c. sugar
2 c. mayonnaise
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix all ingredients together and let stand several hours or overnight.
Gets better with age.
Can be kept in refrigerator for several weeks.