Pecan Pie - cooking recipe

Ingredients

1 c. chopped pecans
1 c. Karo syrup
1/2 c. sugar
2 eggs
1/4 tsp. salt
1/4 c. butter
1 tsp. vanilla
9-inch unbaked pie shell

Preparation

Cream sugar and butter.
Add syrup, salt, flavoring.
Beat well.
Beat in eggs one at a time.
Add pecans and pour in unbaked pie shell.
Bake slowly in oven at about 300\u00b0 for about 1 hour.