Taco Casserole - cooking recipe

Ingredients

2 lb. hamburger, browned and drained
1 chopped onion
1 (15 oz.) can kidney beans
1 (15 oz.) can tomato sauce
2 c. grated cheese
2 tsp. chili powder
12 taco shells

Preparation

Break taco shells and use them to line a 13 x 9-inch glass dish.
Combine meat, beans, sauce, onions and chili powder. Cover shells.
Top with cheese.
Bake at 350\u00b0 for 20 to 25 minutes.
Before serving, top with shredded lettuce and diced tomatoes.
Serve with picante sauce.