Apple Macaroon - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1/2 tsp. salt
2 eggs
apples
cinnamon
sugar

Preparation

Pare and slice apples in casserole until half full.
Sprinkle with cinnamon and sugar.
Sift together 1 cup sugar, flour and salt.
Make a hollow in this and drop in 2 eggs.
Stir until well mixed.
Spread mixture over apples.
Bake at 375\u00b0 for 40 minutes. Serve with whipped cream or ice cream.