Layered Salad - cooking recipe

Ingredients

1 head lettuce, broken in small pieces
1 c. diced celery
4 hard-boiled eggs, sliced
1 (10 oz.) pkg. green peas
1/2 c. diced green pepper
1 medium diced onion
3 oz. real bacon bits
2 c. mayonnaise
1 to 2 Tbsp. sugar
4 oz. shredded Cheddar cheese

Preparation

Layer first 7 ingredients in order given in a 12 x 9-inch dish.
Combine mayonnaise and sugar.
Spread evenly over top of salad.
Sprinkle with cheese.
Cover and refrigerate 8 to 12 hours.