Cheeseburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
3/4 tsp. salt
1/8 tsp. pepper
1/4 c. catsup
1 (8 oz.) can tomato sauce
1 (8 oz.) pkg. cheese slices
1 can flaky biscuits

Preparation

Combine beef and onions in skillet; cook until meat is lightly brown.
Drain.
Add salt and pepper.
Stir in catsup and tomato sauce.
Heat thoroughly.
Turn into a 1 1/2-quart casserole or a 9 x 12-inch or 9 x 13-inch pan.
Place sliced cheese over hamburger mixture.
Top with biscuits.
Bake at 425\u00b0 for 20 to 25 minutes, or until biscuits are golden brown.