Breakfast Casserole - cooking recipe

Ingredients

6 to 8 slices bread, cut in 1/2-inch cubes
1/2 to 1 lb. bacon, fried crisp and broken
1/2 lb. grated Cheddar cheese
1/4 c. butter, melted
1/2 tsp. dry mustard
5 eggs
2 c. milk

Preparation

Arrange bread pieces, bacon and cheese in greased casserole. Pour melted butter over this.
Beat eggs, salt, mustard and milk. Pour over casserole.
Let stand 3 hours or overnight, covered in the refrigerator.
Bake for 1 hour at 300\u00b0, uncovered.
May pour into a 9 x 13-dish.