Zucchini Squash Casserole - cooking recipe

Ingredients

2 c. cooked zucchini squash, salted and mashed
1 (8 oz.) carton sour cream
1 c. chopped onoin (I use green onions)
1 can creamed chicken soup
1 box (Stove Top) stuffing mix
1 stick melted oleo
grated cheese

Preparation

Mix stuffing mix with melted oleo.
Press 1/2 of the mix into casserole dish for the crust.
Spread the squash on crust.
Mix sour cream, onion and cream of chicken soup.
Spread over the squash.
Add the rest of the stuffing mix.
Spread with cheese. Bake at 350\u00b0 for 30 minutes.