Country Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs, beaten
2 1/4 c. sugar
5 c. milk
4 c. (2 pt.) heavy cream
4 1/2 tsp. vanilla
1/2 tsp. salt

Preparation

Add sugar gradually to beaten eggs; continue to beat until mixture is very stiff.
Add remaining ingredients and mix thoroughly.
Pour into gallon container and freeze as directed on ice cream maker.