Lemon Lush Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 c. chopped pecans
1 c. powdered sugar
8 oz. pkg. cream cheese
16 oz. Cool Whip
2 pkg. small lemon instant pudding
3 c. cold milk

Preparation

Mix margarine, flour and pecans.
Pat into 13 x 9-inch pan. Bake at 375\u00b0 for 15 minutes.
Combine sugar, cream cheese and 1 cup Cool Whip.
Mix and spread on cooled crust.
Mix pudding and cold milk.
Spread on cheese mixture.
Spread rest of Cool Whip on top.
Chill.