Hot Soft Pretzels - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 c. warm water (105~ to 110~)
1 Tbsp. sugar
1 tsp. salt
3 1/4 to 4 c. unbleached flour

Preparation

Preheat oven to 425\u00b0.
Dissolve yeast, sugar and salt in warm water.
Stir in flour.
Place on floured board; knead for 10 minutes.
Pinch off small strips of dough.
Roll into ropes between palms.
Shape like pretzels.
Bake for 12 to 15 minutes.