Congo Bars - cooking recipe

Ingredients

1 stick butter
1 box brown sugar
3 c. self-rising flour
3 eggs
1 pkg. chocolate chips
1/2 c. nuts

Preparation

Melt butter.
Pour in sugar.
Add eggs, one at a time.
Add dry ingredients and mix well.
Pour on greased cookie sheet in thin layers.
Bake at 350\u00b0 until done.