Cheese Cake - cooking recipe

Ingredients

1 1/2 lb. Ricotta
2 (8 oz.) pkg. cream cheese
6 Tbsp. flour
1 tsp. vanilla
6 eggs
2 c. sugar
1 pt. (16 oz.) sour cream

Preparation

Cream Ricotta, cream cheese and sugar.
Add eggs, one at a time.
Add flour, sour cream and vanilla.
Beat until smooth. Pour into spring-form pan.
Place spring-form pan in a large pan. Add one inch of water to pan and put in oven.