Heavenly Butterfinger Dessert - cooking recipe

Ingredients

2 c. crushed graham crackers
1 c. saltines
1 stick melted oleo
2 c. milk
2 pkg. instant vanilla pudding (follow directions)
1 qt. softened ice cream
1 carton Cool Whip
3 crushed Butterfinger bars

Preparation

Mix first 3 ingredients and press into 9 x 13-inch pan.
Mix milk, pudding and ice cream until smooth.
Spread into pan. Refrigerate 45 minutes.
Top with Cool Whip, remaining crumbs and Butterfingers.