Frozen Blueberry Creme - cooking recipe

Ingredients

1 pkg. unflavored gelatin
1/4 c. cold water
1 c. fresh blueberries, washed and stemmed
1 c. plus 1/2 c. evaporated skim milk
1 Tbsp. sugar
1 Tbsp. lemon juice
9 pkt. sugar substitute

Preparation

Reserve a few blueberries for garnish.
In a blender, puree remaining berries with 1 cup evaporated skim milk, sugar substitute, and sugar.
In a saucepan, sprinkle gelatin over cold water.
Dissolve gelatin over low flame.
Remove from heat and stir in lemon juice.
Stir gelatin mixture into blueberry mixture.
Whip remaining 1/2 cup evaporated milk until thick but not stiff.
Fold into blueberry mixture.
Pour into 2-quart bowl.
Freeze for several hours, stirring occasionally, until mushy.
Spoon into dessert dishes while still soft.
Garnish with blueberries.
Serves 8.