Lentil Soup - cooking recipe

Ingredients

1 lb. lentils
2 pkg. onion soup mix
1 Tbsp. garlic powder
1 Tbsp. Season-All
2 beef bouillon cubes
2 lb. Polish sausage (optional)
1 can stewed tomatoes

Preparation

Rinse and soak lentils overnight.
Combine all ingredients. Add water to cover lentils.
Bring to boil, reduce heat, cover and simmer 1 1/2 to 2 hours, stirring occasionally.
Cut sausage in bite-size pieces and add to soup (optional).