Raisin Cake - cooking recipe

Ingredients

1 box raisins
2 c. boiling water
1 c. cold water
2 c. sugar
1/2 c. shortening
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
2 tsp. baking soda
4 c. flour

Preparation

Cook raisins 15 minutes in 2 cups water.
Let cool.
Cream sugar and shortening.
Combine flour, spices and baking soda.
Add alternately with water to creamed mixture.
Add raisins and water last.
Bake at 350\u00b0.