Sticky Buns - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed
1/4 c. butter or margarine
1/4 c. brown sugar, firmly packed
1 tsp. corn syrup
1/4 c. chopped nuts
2 Tbsp. butter or margarine, melted
1/3 c. sugar
1 1/2 tsp. cinnamon

Preparation

Let thawed bread dough rise until doubled in size.
Melt 1/4 cup butter in saucepan and stir in brown sugar, corn syrup and chopped nuts.
Remove from heat as soon as melted and blended; pour into 11 x 7-inch baking pan.
Punch down dough and roll into 13 x 17-inch rectangle.
Spread with melted butter.
Combine sugar and cinnamon; sprinkle over dough.
Roll rectangle, beginning at long side, and pinch ends to seal.
Cut into 1-inch slices and arrange in pan over butter topping mixture.
Cover and allow to rise until doubled in size.
Bake at 375\u00b0 for 25 to 30 minutes. Remove from pan immediately and turn upside down onto platter. Yields 16 buns.