Tiny Reubens - cooking recipe

Ingredients

1 loaf party rye bread
pastrami
corned beef or ham
parsley or paprika
hot mustard
sauerkraut
Swiss cheese

Preparation

Spread party rye with hot mustard, next pastrami, corned beef or ham, then sauerkraut.
Top with Swiss cheese.
Sprinkle with parsley or paprika.
Broil until cheese melts.
Serve hot.