Easy Dessert - cooking recipe

Ingredients

1 can cherry or apple pie filling
1 small can crushed pineapple (juice included)
1 box white or yellow Jiffy cake mix

Preparation

Spray a 9-inch square pan with cooking spray.
Pour pie filling into pan.
Pour pineapple and juice into pan and mix lightly with the pie filling.
Pour cake mix evenly across top and cut into pie filling, using a spoon. Dot with pats of oleo or butter.
Bake 45 minutes at 350\u00b0 or until lightly brown.