Ingredients
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1 box brown sugar
2 eggs
1 c. melted oleo or butter
1 1/2 c. all-purpose flour
1 tsp. vanilla
1 c. chopped pecans
Preparation
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Beat eggs with brown sugar; add oleo and beat well.
Add flour gradually.
Add vanilla.
Pour into 8 x 10-inch or 9 x 13-inch pan (greased or ungreased).
Top dough with pecans.
Bake at 350\u00b0 about 40 minutes.
Check for doneness.
Looks like brownies.
Cut into squares.
Makes about 2 dozen squares.
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