Jello Cake - cooking recipe

Ingredients

1 c. powdered sugar
juice of 1 lemon
1 box yellow cake mix
3/4 c. apricot nectar
3/4 c. Wesson oil
1 tsp. vanilla
1 tsp. lemon juice
4 eggs
1 small pkg. lemon Jell-O

Preparation

Combine powdered sugar and lemon juice. Set aside.
Mix cake mix, Jell-O, apricot nectar and oil.
Mix well.
Add eggs, one at a time. Add vanilla and lemon juice. Bake in tube pan for 55 minutes at 325\u00b0.
When cake is done, lightly pour sugar/lemon juice mixture over cake, right from the oven.
Let cool in pan.