Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. corn syrup
6 c. Rice Krispies
1 c. peanut butter
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips

Preparation

Cook sugar and corn syrup in a 3-quart saucepan over moderate heat until mixture boils.
Remove from heat.
Stir in peanut butter.
Add Rice Krispies.
Press into a buttered (greased) 9 x 13-inch pan.
Let harden.
Melt chocolate chips and butterscotch chips in a double boiler; stir to blend.
Spread over top of cereal mixture.
Chill until top is firm.
Cut into squares.