Hot Punch - cooking recipe

Ingredients

2 1/4 c. pineapple juice
1 3/4 c. water
2 c. cranberry juice cocktail
1 Tbsp. whole cloves
1 1/2 tsp. allspice (whole)
3 sticks cinnamon, broken
1/4 tsp. salt
1/2 c. brown sugar, lightly packed

Preparation

Put juices and water in the bottom of a coffee pot.
Put spices in basket.
Boil 10 minutes.
Makes 8 to 10 cups.