Crock-Pot Pasta - cooking recipe

Ingredients

3 c. macaroni
1 pt. tomatoes
24 oz. Mozzarella cheese
1 lb. hamburger
1 (32 oz.) jar spaghetti sauce

Preparation

Brown ground beef and drain.
Add spaghetti sauce and tomatoes; simmer for a short while.
Cook shells and drain. Layer in crock-pot as follows: sauce, shells, sauce, cheese, repeat until all used, ending with cheese. Cook until hot and cheese is melted.