Fried Dill Pickles - cooking recipe

Ingredients

2 c. cornmeal
1 c. flour
Tony's Creole seasoning

Preparation

Put the cornmeal and the flour in a bowl.
Sprinkle a good bit of Creole seasoning on top of it.
Put grease in the skillet and let the grease get hot.
Dip the pickles in the bowl and fry them until they float on the top.