Ingredients
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2 (8 oz.) tubes refrigerated crescent rolls
1 1/2 lb. ground beef
1 (15 oz.) can pizza sauce
1 c. (4 oz.) shredded Cheddar cheese
1 c. (4 oz.) shredded Mozzarella cheese
Preparation
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Unroll one tube of crescent dough; place in a lightly greased 13 x 9 x 2-inch baking dish. Press to seal perforations.
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