Blueberry Conserve - cooking recipe

Ingredients

4 c. sugar
2 c. water
1 medium orange, shredded
1/2 lemon, shredded
1 qt. blueberries

Preparation

Bring
sugar
and
water
to
boil in a large pan.
Add orange and lemon and cook for 5 minutes.\tAdd blueberries and cook
for 40 to 60 minutes or until mixture begins to thicken. Pour
into 1/2
pint
jars
and
seal\twith
metal ring lids. Process\tin boiling
water bath for 15 minutes.
Makes 4 (1/2 pint) jars.