Amy'S Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans soup (either cream of chicken, mushroom or celery)
1 pkg. Pepperidge Farm corn bread stuffing
1 stick margarine

Preparation

Boil chicken breasts until tender; stir in broth.
Pick chicken off bones.
Set aside.
Melt margarine.
Mix with stuffing.
Mix soup with 1 can of juice from chicken.
Keep separate.
In a casserole dish, layer stuffing, chicken soup, until everything is used with stuffing.
Bake on 400\u00b0 until top brown.