7-Up Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
5 eggs
3 c. flour
2 Tbsp. lemon extract
3/4 c. 7-Up

Preparation

Cream butter and sugar for 20 minutes.
Add eggs, one at a time, and beat for 5 minutes each time.
Add flour and lemon extract.
Beat until blended.
Fold in 7-Up.
Pour into well-greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour to 1 hour and 15 minutes.
May sprinkle with powdered sugar when cool.