Party Pleasers - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage
1 lb. Velveeta
1 tsp. oregano
1 large loaf of Rye bread

Preparation

Brown hamburger and sausage, drain well and return to pan. Add velveeta and oregano, mix well. Stir until cheese is melted. Spread on rye bread slices. Bake at 375\u00b0 until brown.