Pecan Pie(Never Fails) - cooking recipe

Ingredients

1/4 c. oleo
2/3 c. firmly packed brown sugar
1/4 tsp. salt
3/4 c. dark Karo syrup
3 beaten eggs
1 tsp. vanilla
1 c. pecans (I use mostly halves)
1 Pillsbury All-Ready crusts (I guess you could make your own!)

Preparation

Cream the oleo and brown sugar together until fluffy.
Add next 4 ingredients.
Line pie pan with pastry and sprinkle with pecans.
Pour filling over pecans. Bake at 350\u00b0 for about 1 hour. Check about 50 minutes and determine if center is firm.
If not, cook the other 10 or 15 minutes.