Ingredients
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1 (8 oz.) cream cheese, softened
2/3 c. sugar
1 (20 oz.) can crushed pineapple, drained good
10 oz. strawberries, thawed
1 (12 oz.) Cool Whip
1/2 c. chopped walnuts
Preparation
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Beat cream cheese and sugar until creamy.
Add strawberries and pineapple; mix well.
Fold in Cool Whip and nuts.
Put in loaf pan and freeze.
Take out of freezer 1 hour before serving.
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