Broccoli-Rice Casserole - cooking recipe

Ingredients

1 small pkg. frozen chopped broccoli
1 can mushroom soup
1/4 c. chopped celery
1/4 c. chopped onion
3/4 c. raw rice, cooked and drained
grated Cheddar cheese

Preparation

Cook and drain broccoli.
Saute celery and onion in oleo.
Mix mushroom soup and 3/4 can milk with sauteed celery and onions. Add cooked rice and broccoli.
Salt and pepper to taste.
Grease a 2-quart casserole with oleo.