Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail, drained
1 jar cherries, sliced
1 can mandarin oranges, drained and sliced
1 (15 oz.) oz. can crushed pineapple, drained
1 c. chopped nuts
7 oz. coconut
1 c. marshmallows
6 oz. Cool Whip

Preparation

Stir fruit together and then add nuts, coconut and marshmallows.
Fold in 6 ounces of Cool Whip.
Chill before serving.