Hot Mexican Dip - cooking recipe

Ingredients

8 oz. cream cheese
12 oz. Cheddar cheese
12 oz. Monterey Jack cheese
1 c. sour cream
1 can jalapeno bean dip
1 c. chopped green onions
1/2 pkg. taco seasoning

Preparation

Preheat oven to 350\u00b0.
Beat cream cheese until fluffy, then mix in remaining ingredients, reserving 1/2 cup each of both cheeses.
Transfer mixture to casserole and sprinkle remaining cheese over top.
Bake 30 minutes or until bubbling.
Serve with tortilla chips.