B And B Pickled Eggs - cooking recipe

Ingredients

2 dozen hard boiled eggs (peeled)
4 c. vinegar
1 jar or can jalapenos
1 onion, sliced and quartered
1 c. water
1 Tbsp. Tabasco
1 Tbsp. salt

Preparation

Bring all ingredients, except eggs, to a boil.
In a sealable jar, pour over peeled eggs.
Let sit for 3 days to 3 months.
Shake once a day.
Serve with salt, pepper and Tabasco.