Czechoslovakian Cookies - cooking recipe

Ingredients

1 c. butter
1 c. sugar
2 egg yolks
2 c. flour
1 c. nuts, finely chopped
1/2 to 3/4 c. jam

Preparation

Cream butter and sugar until smooth.
Add egg yolks; mix until blended.
Slowly add flour and nuts; mix until blended.
Spoon 1/2 of the nut mixture into 8-inch square pan; spread evenly.
Cover mixture in pan with jam and pat remaining mixture over jam, covering jam completely.
Put in a cold oven; turn oven on to 325\u00b0 and bake for 1 hour.