Cream Of Broccoli Soup - cooking recipe

Ingredients

4 Tbsp. onion, chopped
4 Tbsp. butter
6 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
4 c. milk
2 c. velveeta (1 lb.)
4 chicken cubes
3 c. water
20 oz. broccoli, chopped

Preparation

In small pan combine water, cubes and broccoli.
Cover and cook until tender.
Saute onions in butter: add flour, salt, pepper and milk.
Cook until thick.
Add cheese and stir until melted.
Add broccoli mixture and cook on low heat for 1/2 hour.