Fruit Cake(Icebox) - cooking recipe

Ingredients

1 lb. graham crackers
1 lb. pkg. marshmallows
1 lb. box seedless raisins
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 c. walnuts
1 stick butter
1 c. canned milk
1 green coconut or packaged coconut
2/3 c. pecans

Preparation

Crumble crackers and add nuts, raisins, cherries, pineapple and coconut after ingredients have been chopped.
Melt marshmallows, milk and butter in double boiler.
Pour over mixture and mix thoroughly.
Pour into buttered pan and set in icebox. Keep refrigerated.