Cheesy Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1/4 c. sugar
2 Tbsp. cornstarch (heaping)
salt and pepper
2 eggs, well beaten
1 c. milk
3 Tbsp. oleo
1 small onion, diced
1/4 c. green pepper, diced
1 c. medium Cheddar cheese

Preparation

Mix sugar, corn, cornstarch and seasoning.
Beat eggs and milk; stir into corn.
Cook green pepper and onion into oleo until tender.
Add to corn mixture.
Stir in the grated cheese. Sprinkle bread crumbs on top.
Bake at 350\u00b0 for 45 to 60 minutes.