"Light Raspberry Gelatin" Dessert - cooking recipe

Ingredients

1 small box sugar-free raspberry jello
1 c. hot water
1 can (small) crushed or chunk pineapple
3 to 4 oz. angel food cake

Preparation

In small bowl mix jello and water; add pineapple.
In a small mold sprayed with Pam, tear or cut angel food cake and arrange cake in mold.
Then pour jello mixture in top.
Refrigerate with a saucer or plate on top to keep cake from floating while the cake and jello set.
Sets in about 3 to 4 hours before serving.
Yields 4 to 6 servings.